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Ceremonial-grade matcha and delicious flavors in single-serve sticks.
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Matcha in a minute.
Tear open a stick.
Pour in 2 oz of hot or cold water.
Mix until smooth.
Top with milk or water.
Enjoy!
アイスいちご抹茶ラテ
Ascent Tea 抹茶 1本
お湯 60ml
オーツミルク 150ml
氷をたっぷり入れて
Strawberry Matcha Lemonade
1 strawberry stick + 2oz cold water.
Stir and pour over ice, top with
lemonade. Pink and refreshing!
80°C (175°F) water is perfect.
Hotter turns it bitter - cooler
works great for iced drinks.
おすすめは
オーツミルク！
Matcha Affogato
Whisk 1 stick with
2oz hot water.
Pour over a scoop of
vanilla ice cream.
Sourcing Notes
Uji, Kyoto - ceremonial grade ◎
Nishio, Aichi - culinary blend
Kagoshima - organic single farm
Shizuoka - under review
Could black sesame create
a 湯圓 flavor?
Yuzu Matcha - Trial #2
Real yuzu zest, not extract.
Ratio: 3:1 matcha to yuzu.
Promising... save for future drop.
個包装テスト
アルミ三方袋 → 湿気◎
窒素充填で酸化防止
開封後の香りが全然違う！
はちみつ抹茶ラテ 試作#2
はちみつ 小さじ1
温度に注意 - 溶けやすい
まろやかで良い感じ◎